
Abstracts - Pig health
Water consumption and wastage behaviour in pigs: implications for antimicrobial administration and stewardship
The role of feed materials in African swine fever virus transmission
Boot bath efficacy with wet and dry disinfectants for PEDV and PRRSV
Attracting wild boars: Season and location matter more than scent
ASF control and prevention: an update on vaccine development

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Detection of multiple lineages of PRRSV in breeding and growing swine farms
Association between stress and immune response activations in different diseases
Predicting the time to detect moderately virulent ASF virus in finisher swine herds
Determining the characteristics of farms that raise pigs without antibiotics
First detection of porcine circovirus type 2e in Europe
Evidence of viral survival in feed and feed ingredients during long-distance commercial transport


African Swine Fever
Evidence of influenza A infection and risk of transmission between pigs and farmworkers
Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feed
A tool for early detection of ASF-infected wild boar carcasses
Histological lesions and replication sites of PCV3 in pigs
Effect of the boar on swine inflammation and necrosis syndrome in offspring
Superficial inguinal lymph nodes for screening dead pigs for ASF


Cause of edema disease in wild boars in France
Emergence of a new Lineage 1C variant of PRRSV2 in the United States
Distribution of African swine fever virus within a feed mill environment
Preparation and characterization of a freeze-dried classical swine fever virus vaccine
Genotype I ASF viruses emerged in domestic pigs in China and caused chronic infection
Prevalence of Salmonella in free-range pigs


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