articles about pork

Approval of these additional 23 pork processing plants opens further trade opportunities for certain types of U.S. pork products.

This exceptional measure comes into effect on July 5 and is a historic step forward in trade relations between the two countries.

Shipments to China increased by 10%, while exports to other destinations such as Japan and the United Kingdom decreased.

PHP1.6 billion has been allotted to implement measures aimed at addressing the spike in retail pork prices.

France, Austria, and Hungary share concerns about the draft agreement with Mercosur.

The anti-dumping investigation on imports of pork and pork by-products originating from the European Union has been extended.

Due in part to a sharp decline in shipments to China, April exports of U.S. pork trended lower than a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The increase was driven by higher international prices for bovine, ovine, and pig meats, which more than offset a decline in poultry meat quotations.

From January to April, more than 600,000 tons of pork were imported, while exports continued their downward trend with a year-on-year drop of 18%.

Brazilian agribusiness has reached 381 since the beginning of 2023.

Portugal’s pig exports (including piglets for fattening and pigs for slaughter) dropped nearly 20% compared to the same period in 2024, while pork exports rose 13%.

The semiannual USDA report on Livestock and Products in Mexico reveals that the swine industry will continue to grow moderately in 2025, supported by improved genetics, cost reductions, and sustained domestic demand. Imports will remain stable, with the United States as the main supplier.

Imports of pigs for slaughter and imports of pork increased by 5.2% in the first quarter of 2025.

This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.

The top three slaughterhouses control 51% of the country's total slaughter, down 7% compared to the previous year.